Why Choose LaSalle College Vancouver?

A chef in a white uniform presents a platter of food to a man in a blue blazer, surrounded by other people at a catered event.
Industry network built-in

Join a creative community of chefs, bakers, event planners, and designers, and build the connections that launch careers.

The image shows a spacious and modern lobby with large windows, allowing ample natural light. There are seating areas with red couches and chairs, and people are seen relaxing and working in the space. The architecture features clean lines and a minimalist design.
Learn in a New State-of-the-Art Campus

Study in a new campus at the heart of one of Canada's most vibrant food cities, with direct connections to restaurants, hotels, and hospitality leaders.

A cheerful server interacts with happy customers, bringing a personal touch to the dining experience.
Hands-on from day one

Train in professional kitchens and live event settings, not just classrooms. Graduate with a portfolio of real culinary and hospitality experience.

A chef in a white uniform presents a platter of food to a man in a blue blazer, surrounded by other people at a catered event.
Industry network built-in

Join a creative community of chefs, bakers, event planners, and designers, and build the connections that launch careers.

The image shows a spacious and modern lobby with large windows, allowing ample natural light. There are seating areas with red couches and chairs, and people are seen relaxing and working in the space. The architecture features clean lines and a minimalist design.
Learn in a New State-of-the-Art Campus

Study in a new campus at the heart of one of Canada's most vibrant food cities, with direct connections to restaurants, hotels, and hospitality leaders.

A cheerful server interacts with happy customers, bringing a personal touch to the dining experience.
Hands-on from day one

Train in professional kitchens and live event settings, not just classrooms. Graduate with a portfolio of real culinary and hospitality experience.

What Students Say About Us

He wears a black suit with a white shirt, accessorized with a gold cross necklace, standing in front of a backdrop featuring logos such as Amazon, CAFA, and NARS.
Eduardo Ramos

"LaSalle is an incredible launchpad. If you want to build a business, develop a concept, or bring a product to life, everything you need is right here."

Two women are walking hand-in-hand on a runway. The woman on the left is wearing a black long-sleeved top and a black skirt, while the woman on the right is wearing a black dress with green accents.
Anahita Heydari

"What I liked most about studying at LCV was being surrendered by so many talented people and being able to learn from some of the most skilled instructors in the world."

A woman wearing a black dress and a brown cap stands next to a mannequin. The mannequin is a dress form with a wire cage base. The woman has her hand on her hip and is smiling slightly.
Lauren Moon

"The vibrant and dynamic environment fostered creativity, allowing me to explore innovative ideas and express my artistic vision."

A man in a red jacket smiles as he stands in front of a lake surrounded by trees with autumn foliage. The sky is blue and the sun is shining, creating a pleasant outdoor scene.
Harshit Grover

“LaSalle College Vancouver prepares you for the industry in a way that you are actually in the industry while you are in college."

A smiling woman with long hair stands next to a white dress form. She is wearing a green crocheted top, camouflage pants, and glasses. The dress form is adorned with a blue and white crocheted top.
Sophia Glaubach

"The faculty here is incredible, and we got a lot of great connections that I'm grateful for."

Learning Outcomes

  • Engage with key market, financial, and human experience management, leadership, and development within the hospitality and restaurant business.

  • Consider and apply the impact of cross-cultural, moral, ethical, environmental issues.

  • Define managerial roles and responsibilities across various hospitality environments.

  • Create a relevant business plan.

Course List

QUARTER 1
  • Introduction to Hospitality and Tourism
  • Nutrition
  • Management, Supervision, and Career Development
  • Sustainability and Dimensions of the Hospitality Industry
  • Employee Health and Workplace Safety
QUARTER 2
  • Lodging Operations
  • Marketing for the Hospitality Industry
  • Menu Development and Design
  • Hospitality Technology Systems
  • Sustainable Food Purchasing & Controlling Costs
QUARTER 3
  • Hospitality and Human Resources Management
  • Leadership and Organizational Development
  • Food and Beverage Operations
  • Financial Management
  • Banquets and Events Management
QUARTER 4
  • A la Carte Service
  • Practicum
  • Capstone

*Actual course order subject to change

Accreditations

LaSalle College Vancouver is designated by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills of British Columbia, as well as by Education Quality Assurance (EQA) of British Columbia. The college adheres to the institutional quality assurance standards set by the province, and its designation is recognized globally as a symbol of commitment to quality. Government funding may be available to qualifying full-time learners.

Want to learn more about this program?