Hospitality & Restaurant Business Management
Why Choose LaSalle College Vancouver?
What Students Say About Us
Course List
QUARTER 1
- Introduction to Hospitality and Tourism
- Nutrition
- Management, Supervision, and Career Development
- Sustainability and Dimensions of the Hospitality Industry
- Employee Health and Workplace Safety
QUARTER 2
- Lodging Operations
- Marketing for the Hospitality Industry
- Menu Development and Design
- Hospitality Technology Systems
- Sustainable Food Purchasing & Controlling Costs
QUARTER 3
- Hospitality and Human Resources Management
- Leadership and Organizational Development
- Food and Beverage Operations
- Financial Management
- Banquets and Events Management
QUARTER 4
- A la Carte Service
- Practicum
- Capstone
*Actual course order subject to change
Accreditations
LaSalle College Vancouver is designated by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills of British Columbia, as well as by Education Quality Assurance (EQA) of British Columbia. The college adheres to the institutional quality assurance standards set by the province, and its designation is recognized globally as a symbol of commitment to quality. Government funding may be available to qualifying full-time learners.








