Kitchen Series - Halloween Treats

Kitchen Series: Cooking Classes in Vancouver

Halloween Treats

Pavlova ghosts, almond witch fingers, and chocolate spiders. A gluten friendly Halloween baking class in Vancouver for the whole family.

In this hands-on Halloween baking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver (LCV), bakers of all ages work together to make pavlova ghosts and pumpkins, almond witch fingers, and chocolate spiders. Every recipe in this class is gluten friendly!

Led by an LCV pastry instructor in a professional kitchen that is a genuinely exciting place to spend an evening, this class is designed to feel like an occasion. You'll leave with recipes to recreate everything at home.

Bring a container for anything you don't finish on the spot. Each participant receives a treat bag to take home. Please note that all participants under 16 years of age must be accompanied by an adult over the age of 19.

Limited spots available. Reserve your spot today!

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

Browse all upcoming sessions and learn more about the Kitchen Series cooking classes or check out the full event listing on Eventbrite.