Kitchen Series - Taste of Thailand

Kitchen Series: Cooking Classes in Vancouver

Taste of Thailand

Pad Thai, green curry, and mango sticky rice — three iconic dishes, one hands-on class, and a full introduction to what makes Thai cooking one of the world's most loved cuisines.

In this hands-on cooking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver (LCV), you'll prepare Pad Thai, an aromatic green curry, and mango sticky rice — learning the techniques behind balance, depth, and freshness that define authentic Thai flavours. Every ingredient is carefully selected and locally sourced, ensuring quality while honouring the tradition behind each dish.

Led by an expert chef instructor who will guide you step by step, you'll leave with practical recipes and the confidence to recreate every dish at home. The format is casual, social, and welcoming — you cook together, then sit down to enjoy the full meal you've made.

Each class includes a welcome drink thoughtfully paired to complement the menu, plus recipes and an apron to take home.

Limited spots available. Reserve your spot today!

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

Browse all upcoming sessions and learn more about the Kitchen Series cooking classes or check out the full event listing on Eventbrite.