Kitchen Series – Pasta Fundamentals

Kitchen Series: Cooking Classes in Vancouver

Pasta Fundamentals

Hand-rolled pasta from scratch, a rich classic ragù, and a traditional tiramisu — the foundations of Italian cooking, built properly in one session.

In this hands-on cooking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver (LCV), you'll make fresh pasta from scratch, pair it with a slow-cooked classic ragù, and finish with a traditional tiramisu. The focus is on technique, texture, and timing — each step demonstrated clearly and practiced in a professional kitchen where the details actually matter.

Led by an expert chef instructor who will guide you through every stage, you'll leave with step-by-step recipes and the confidence to bring each dish back to your own kitchen. The format is relaxed, interactive, and welcoming — with time to ask questions, refine your technique, and genuinely enjoy the process.

Once the cooking is complete, everyone sits down together to share the meal they've made. Each class includes a welcome drink thoughtfully paired to complement the menu, plus recipes and an apron to take home.

Limited spots available. Reserve your spot today!

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

Browse all upcoming sessions and learn more about the Kitchen Series cooking classes or check out the full event listing on Eventbrite.