Kitchen Series – BBQ Masterclass (Lamb)

Kitchen Series: Cooking Classes in Vancouver

BBQ Masterclass (Lamb)

Master the art of cooking lamb over fire in this hands-on cooking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver. Led by a renowned chef, this BBQ masterclass explores the full versatility of lamb — from citrus marinated chops to a spice rubbed shoulder and perfectly roasted vegetables — building your confidence and technique with every step.

All ingredients are locally sourced and carefully chosen for quality and consistency. You’ll leave with the recipes and practical knowledge to recreate every element at home with ease.

The format is relaxed and interactive — you work through the techniques together, then sit down to enjoy the meal you’ve made. Each class includes a welcome drink paired to the menu, plus an apron to take home.

This event is part of the Kitchen Series at LaSalle College Vancouver — one of the most exciting cooking classes Vancouver has to offer.

Limited spots available. Reserve your spot today!

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you’re a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

Browse all upcoming sessions and learn more about the Kitchen Series cooking classes or check out the full event listing on Eventbrite.