Kitchen Series - Ceviche

Kitchen Series: Cooking Classes in Vancouver

Ceviche

Discover the bright, fresh world of ceviche in this hands-on cooking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver. Led by a renowned chef, this class takes you through three distinct styles of ceviche paired with tostadas and roasted corn, unpacking how acidity, timing, and texture come together to shape every bite.

All ingredients are locally sourced and carefully selected for quality and freshness. You’ll leave with the recipes and the technique to confidently recreate every style at home.

The format is interactive and lively — you work through the dishes together, then sit down to enjoy everything you’ve made in a relaxed setting. Each class includes a welcome drink paired to the menu, plus an apron to take home.

This event is part of the Kitchen Series at LaSalle College Vancouver — one of the most vibrant cooking classes Vancouver has to offer.

Limited spots available. Reserve your spot today!

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you’re a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

Browse all upcoming sessions and learn more about the Kitchen Series cooking classes or check out the full event listing on Eventbrite.