Kitchen Series - BBQ Masterclass: Beef

Kitchen Series - BBQ Masterclass: Beef

Take your BBQ to the next level.

Beef is the star in this hands-on Kitchen Series cooking class at LaSalle College Vancouver. You'll work through a range of cuts — flank steak, ribs, beef cheek, and kebabs — with a focus on flavour development, timing, and heat control.

All ingredients are locally sourced and carefully chosen for quality and consistency. You'll leave with step-by-step recipes to recreate every cut at home with confidence.

The format is relaxed and interactive — you cook in our brand new kitchens, then you sit down to enjoy a great meal. Each class includes a welcome drink paired to the menu, plus an apron to take home.

This event is part of the new Kitchen Series at LaSalle College Vancouver. Limited spots available. Reserve your spot today!