Kitchen Series - Coastal BC Seafood

Kitchen Series - Coastal BC Seafood

Local seafood classics featuring spot prawns, salmon, and clam chowder.

Experience the flavours of the West Coast in this hands-on seafood cooking class led by a renowned chef. You will prepare dishes featuring spot prawns, Pacific salmon, and a rich clam chowder, while learning techniques that highlight freshness and simplicity.

All ingredients are carefully selected and locally sourced, reflecting the quality and character of coastal British Columbia. The chef provides step-by-step instruction, along with recipes you can take home and recreate with confidence.

The class is interactive and relaxed, with a focus on building practical skills while enjoying the process. Once the dishes are complete, participants sit down together to share the meal. A welcome drink is included to complement the seafood menu, and each participant receives an apron to take home. This cooking class offers a straightforward and engaging way to learn how to prepare and present local seafood.

Reserve your spot—click the link above to register!