LCV Kitchen Series - Flavours of Provence

Kitchen Series: Flavours of Provence

Bring the south of France to your kitchen.

Discover the rustic elegance of Provençal cooking in this hands-on Kitchen Series cooking class at LaSalle College Vancouver. You'll prepare classic dishes — ratatouille, duck confit, and lavender crème brûlée — with a focus on slow cooking, layering flavours, and refined finishing techniques.

All ingredients are locally sourced, reflecting the freshness and simplicity that define the region. You'll leave with clear, step-by-step recipes to recreate every dish at home with confidence.

The format is relaxed and interactive — you cook in our brand new kitchens, then you sit down to enjoy a great meal. Each class includes a welcome drink paired to the menu, plus an apron to take home.

This event is part of the new Kitchen Series at LaSalle College Vancouver. Limited spots available. Reserve your spot today!