Kitchen Series - Knife Skills and Market Vegetables

Kitchen Series - Knife Skills and Market Vegetables

Get comfortable with one of the most essential tools in the kitchen in this hands-on Kitchen Series cooking class at LaSalle College Vancouver. You'll work through core knife techniques using seasonal market vegetables, preparing bruschetta, a roasted vegetable tart, and a fresh salad — practical dishes that put your new skills to work right away.

The format is relaxed and interactive — you cook in our brand new kitchens, purpose-built for hands-on learning, then sit down to enjoy the meal you've prepared. Each class includes a welcome drink paired to the menu, plus an apron to take home.

This event is part of the new Kitchen Series at LaSalle College Vancouver. Limited spots available. Reserve your spot today!