Kitchen Series – Next-Gen Indian

Kitchen Series: Cooking Classes in Vancouver

Indian cuisine has one of the most complex and sophisticated flavour traditions in the world. This hands-on cooking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver (LCV), takes those foundations and does something unexpected with them.

You'll make jackfruit arancini, chaat tacos, and seekh kebab, dishes that sit at the intersection of classical Indian technique and modern cooking. The result is food that feels fresh and surprising, built on principles that have been refined over centuries.

Led by one of LCV's professional chef instructors, this class goes beyond the how and into the why — so you understand not just each recipe but the reasoning behind every flavour combination. You'll leave with recipes, sharper skills, and a new way of thinking about one of the world's great cuisines.

Each class includes a welcome drink paired to the menu, plus an apron to take home.

This event is part of the new Kitchen Series at LaSalle College Vancouver, one of the most exciting cooking classes Vancouver has to offer.

Limited spots available. Reserve your spot today!

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you’re a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

Browse all upcoming sessions and learn more about the Kitchen Series cooking classes or check out the full event listing on Eventbrite.