Kitchen Series - Summer Fruits

Kitchen Series - Summer Fruits

Learn to cook with the best of summer in this hands-on cooking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver. Led by a renowned chef, this class celebrates peak-season produce through dishes that bring out the natural sweetness and complexity of fresh fruit — a grilled fruit salad, stone fruit glazed meats, and a warm berry crumble that balances sweet and savoury with ease.

All ingredients are locally sourced and carefully chosen to reflect what’s at its best right now. You’ll receive step-by-step guidance and practical recipes designed to be recreated at home long after the class ends.

The format is relaxed, social, and interactive — you cook together on our rooftop, then sit down to enjoy everything you’ve made. Each class includes a welcome drink paired to the menu, plus an apron to take home.

This event is part of the Kitchen Series at LaSalle College Vancouver — one of the most engaging cooking classes Vancouver has to offer.

Limited spots available. Reserve your spot today!