Kitchen Series - Pickles and Dressings

Kitchen Series: Cooking Classes in Vancouver

Unlock the fundamentals of flavor in this hands-on cooking class in Vancouver, part of the Kitchen Series at LaSalle College Vancouver. Led by a renowned chef, this class zeroes in on the techniques behind quick pickles, relishes, and a range of vinaigrettes — developing your understanding of balance, acidity, and flavor layering that can elevate almost any dish.

All ingredients are locally sourced and carefully selected for freshness and versatility. You’ll leave with recipes and practical skills that are easy to recreate at home and apply across everyday cooking.

The format is casual and hands-on — you work through the techniques together, then sit down to enjoy chef-prepared dishes that complement everything you’ve made. Each class includes a welcome drink paired to the menu, plus an apron to take home.

Limited spots available. Reserve your spot today!

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you’re a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

Browse all upcoming sessions and learn more about the Kitchen Series cooking classes or check out the full event listing on Eventbrite.