Alumni Information
School: LaSalle College Vancouver/Dubrulle Culinary Arts
Grad Year: 2017
Program of Study: Culinary Arts & Restaurant Ownership
Degree: Advanced Diploma

Employment/Professional Information
Company Name: Aris' Cuisine & Catering
Location: Surrey
Job Title: Owner & Executive Chef

Describe a Typical Work Day:

As Executive Chef I am responsible for all activities related to the production and service of menu items, managing the activities and workflow for all tasks required for production, presentation and service. I ensure proper preparation, delivery and service of food to events. Place orders and receive supplies, prepare the timesheet for production for every event so we can execute properly and keep to time with the team.

What accomplishment(s) are you proud of?

ARIS’ CUISINE has been able to cater events for about 500 to 700 people consistently the food was always served on time, delicious, presentation on point and service excellent. We have catered weddings, Parties, Ceremonies, Anniversaries, birthday celebrations and church events. We are proud of the feedbacks from clients and everyone who has patronised us.