Culinary Arts Courses in Vancouver

This Culinary Arts Courses covers globally and locally diverse cooking techniques through training centred on sustainability, food security, and authenticity. It sits within our broader culinary arts programs, so you can compare certificate, diploma, and grand diploma pathways before you commit. Hands-on experience in kitchen and restaurant management builds a practical foundation in daily operations, menu planning, and service workflow. Each module connects culinary theory to real production environments, preparing graduates for roles across the food and hospitality industry.

Get hands-on, personalized education in industry-grade, state-of the-art kitchen labs.

Gain hands‑on experience with AI tools in classes, projects, and internships

• ChefGPT, DishGen, GreenTable, IBM Chef Watson, TasteWise,

QUARTER 1

• Foundations of Culinary Level 1 Techniques and Trade Calculations
• Sustainability and Dimensions of the Hospitality Industry
• Employee Health and Workplace Safety

QUARTER 2

• Foundations of Culinary Level 2 Regional Ingredients and Techniques of Fabrication
• Cultural and International Cuisine
• Nutrition
• Sustainable Purchasing and Controlling Costs

QUARTER 3

• Production and Line Cooking Fundamentals
• Ferments, Cultures and Preserves
• Menu Development and Design

QUARTER 4

• A la Carte Service
• Food and Beverage Operations Management
• Practicum

*Actual course order subject to change