Hospitality and Culinary

The programs in Hospitality, Tourism, and Culinary offer a globally accredited learning experience that is internationally recognized. With qualified professionals and state-of-the-art facilities, such as our application restaurants, our programs prepare learners for a promising and exciting career in this dynamic and ever-evolving industry.
Chef's hands meticulously garnish a gourmet dish with green herbs.
  • A seasoned chef guides a young cook in the art of plating, combining expertise with fresh talent.
    Baking and Pastry Arts
      Diploma
    Get technical training and real-world experience crafting breads, pastries, and desserts. LaSalle College Vancouver's Diploma in Baking and Pastry Arts takes tasty treats seriously. Ready to rise to the challenge?
    • Starts October | April
    • On-campus | Vancouver
    • Taught in English
    • 12 months (4 quarters, 992 hours)
    • Full-time | daytime
    Baking and Pastry Arts
  • Culinary students enjoy the rewarding moment of tasting their exquisitely prepared dish.
    Culinary Arts
      Diploma
    Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Diploma in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.
    • Starts October | April
    • On-campus | Vancouver
    • Taught in English
    • 12 months (4 quarters, 1001 hours)
    • Full-time | daytime
    Culinary Arts
  • A cheerful waiter grinds fresh pepper over a guest's meal, enhancing the dining experience.
    Hospitality & Restaurant Business Management
      Diploma
    Excellent food, theatre-like atmosphere: Great Hospitality is so much more than food on a plate. Create and lead exceptional guest experiences in an exciting career in Hospitality & Restaurant Business Management.
    • Starts October | April
    • On-campus | Vancouver
    • Taught in English
    • 12 months (4 quarters, 880 hours)
    • Full-time | daytime
    Hospitality & Restaurant Business Management
  • A cheerful baker in white uniform clapping hands with flour, creating a dynamic scene.
    Baking and Pastry Arts Level 1
      Certificate
    LaSalle College Vancouver's Certificate in Baking & Pastry Arts takes tasty treats seriously. Whip up unique desserts, craft artisanal breads, and get industry-real experience. Ready to rise to the challenge?
    • Starts October | April
    • On-campus | Vancouver
    • Taught in English
    • 6 months (2 quarters, 451 hours)
    • Full-time | daytime
    Baking and Pastry Arts Level 1
  • Chef garnishing a medium-rare beef steak with sauce, served with grains and vegetables, in a professional kitchen.
    Culinary Arts Level 1
      Certificate
    Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Certificate in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.
    • Starts October | April
    • On-campus | Vancouver
    • Taught in English
    • 6 months (2 quarters, 473 hours)
    • Full-time | daytime
    Culinary Arts Level 1

Not sure which program fits you best?

Let's figure this out together!

Get More Information