Workshops

Introducing the Kitchen Series: Public Cooking Classes in Vancouver at LaSalle College Vancouver

LaSalle College Vancouver opens its professional culinary kitchens to the public with a new lineup of hands-on cooking classes in Vancouver and no experience is required!

Two women smile as they present plates of food in a professional kitchen setting, with other people in the background.

Vancouver, BC — LaSalle College Vancouver (LCV) is excited to announce the launch of the Kitchen Series, a new program of public cooking classes in Vancouver that invites food lovers of all skill levels to step inside our state-of-the-art culinary facilities and learn from our expert chef instructors.

Whether you've always wanted to master homemade pasta, explore the flavours of a particular cuisine, or simply try something new on a weeknight, the Kitchen Series is designed to be accessible, hands-on, and, most importantly, a lot of fun. If you've been searching for cooking classes in Vancouver, BC, this is your invitation.

Learn in a Professional Kitchen, Without the Pressure

Rooted in LCV's culinary programs, the Kitchen Series brings a professional, hands-on cooking class experience to food lovers of all levels, the kind of setting that turns cooking from guesswork into genuine skill, guided by our own experienced chef instructors. Participants work through recipes together, learn practical techniques, and sit down at the end to enjoy the meal they've made.

No culinary background is needed. Our Vancouver cooking classes are structured to welcome everyone, from curious beginners who have never cooked beyond a weeknight stir-fry, to home cooks looking to sharpen specific skills or explore new culinary territory. The format is intentionally small-group and interactive, so there's always time for questions, real guidance, and a few happy surprises along the way.

A New Way to Explore Vancouver's Food Culture

Vancouver has one of the most vibrant and diverse food scenes in North America, shaped by culinary traditions from across the globe and supported by exceptional local ingredients. The Kitchen Series reflects that spirit. Each hands-on cooking class focuses on a specific cuisine or technique, offering a genuinely immersive experience, not just a recipe to follow, but a deeper understanding of why dishes come together the way they do.

Upcoming class themes will cover a range of topics, from knife skills and sauce fundamentals to globally inspired menus. Each class brings something new to the table, quite literally.

Two women smile as a third person photographs them with a smartphone in a bar or restaurant setting with a counter in front.

Looking for Something for a Group? Book a Private or Corporate Cooking Class in Vancouver

The Kitchen Series isn't just for individuals. If you're looking for a unique, memorable group cooking class in Vancouver, LaSalle College Vancouver also offers Private and Corporate Cooking Classes, perfect for team-building events, client gatherings, group parties, and community events of all kinds.

Chef-led and fully organized, private bookings are designed to feel seamless from start to finish. LCV handles all the logistics: setup, flow, cleanup, so your group can stay focused on the experience. Whether you're bringing together a corporate team that's never met in the kitchen or celebrating a milestone with close friends, it's an activity that's easy to enjoy together, regardless of skill level.

Private cooking classes in Vancouver can accommodate a range of group sizes and are customizable to suit different themes, dietary preferences, and event goals. No culinary experience required for guests! Just a willingness to roll up their sleeves and have a great time.

A group of people are watching a cooking demonstration in front of a counter with a chef preparing food.

Over 40 Years of Culinary Excellence

LaSalle College Vancouver's roots in culinary education stretch back to 1982, giving the institution over four decades of experience training the next generation of culinary professionals in Vancouver. Our Hospitality and Culinary faculty combines industry expertise with hands-on, applied learning, and those same values carry directly into the Kitchen Series. When you take a cooking class at LCV, you're learning in the same environment where professional chefs are made.

Beyond the kitchens, our new campus in Vancouver is conveniently located steps from the SkyTrain, welcoming, and set up for the kind of collaborative, creative experience the Kitchen Series is all about.

Ready to Cook Something Great?

To browse the current Kitchen Series class schedule and book your spot, visit the Kitchen Series page.

Interested in a private group or corporate booking? Learn more and get in touch through our Private & Corporate Cooking Classes page.