LaSalle College Vancouver’s Culinary Arts Diploma Receives Approval Under the Canadian Armed Forces Paid Education Program

LaSalle College Vancouver is proud to announce that its Culinary Arts diploma program has been officially approved for subsidized education through the Canadian Armed Forces (CAF) Paid Education Program.

This recognition reflects the CAF’s commitment to partnering with reputable educational institutions across Canada, an alignment that reinforces LaSalle College Vancouver’s mission to deliver high‑quality, accessible, and industry‑relevant education.

As part of this exciting partnership, students who are interested in pursuing the Culinary Arts diploma and envision a future within the Canadian Armed Forces can now benefit from exceptional financial and career support. Through the CAF’s Paid Education Program, eligible students may receive:

• 100% subsidized tuition
• Coverage for books and learning materials
• Full‑time salary and benefits while studying
• Guaranteed employment upon graduation

This opportunity allows aspiring culinary professionals to train in professional kitchens, master advanced culinary techniques, and graduate career‑ready and debt‑free, while stepping directly into a meaningful career with the Canadian Armed Forces.

"We are incredibly proud to partner with the Canadian Armed Forces to empower the next generation of culinary professionals" states Chef Julian Bond, Program Director, Culinary & Hospitality at LaSalle College Vancouver. "This collaboration strengthens the bridge between world-class education and meaningful career opportunities in the armed forces by financially supporting talented and motivated students. It opens the door for aspiring cooks and bakers to receive exceptional training, leadership development, and the skills needed to excel in a military career and serve their country with pride."

At LaSalle College Vancouver’s Culinary School, students learn from seasoned chefs in professional kitchens, gaining hands‑on experience in classical and contemporary techniques, menu development, global cuisines, and modern culinary innovation. With small class sizes, real‑world learning, and strong industry connections, the Culinary School prepares graduates to thrive in restaurants, hotels, catering, emerging food‑service sectors, and beyond. It’s a place where aspiring chefs build the skills and confidence to launch meaningful careers in the culinary world.

To learn more about the CAF Paid Education Program, eligibility requirements, and how to apply, please visit the Canadian Armed Forces’ official website.

If you are interested in pursuing a career in culinary arts, explore the programs offered through the Hospitality and Culinary School at LaSalle College Vancouver.