Overview

The Event Management Diploma opens the door to a fast-paced career shaping weddings, corporate events, and large-scale productions; if you need to study remotely, our event planning course online delivers the same field fully online. This Event Management Program grounds your practice in sustainability, inclusivity, and innovation, so you graduate ready to deliver memorable experiences from concept to execution. Available to students who want to lead intimate gatherings or large-scale events alike, the program prepares you to thrive in a creative, ever-evolving industry.

About the Event Management Diploma

This diploma spans event design, food and beverage management, marketing, and team leadership; for the financial side of running events, our accounting and bookkeeping diploma builds budgeting and bookkeeping skills. Individual courses cover sustainable event practices, risk management, digital event technology, and a capstone execution project, so you learn to coordinate everything from corporate conferences to community festivals. The curriculum blends real-world projects, hands-on training, and industry connections, grounded in sustainability, inclusivity, and innovation. Upon completion, you graduate ready for roles in event management, coordination, marketing, and operations across diverse business sectors.
  • This program/course is not eligible for the Post-Graduation Work Permit (PGWP).  Click here for more information about PGWP and to see our eligible courses.

Opportunities

Real-World Experience & Industry Connections

Students in the Event Management Diploma program gain valuable hands-on experience through real-world projects, client-based assignments, and experiential learning. You’ll build a professional portfolio, expand your network, and develop confidence by working directly with industry professionals and organizations across Vancouver’s vibrant event landscape.

Discover the Advantages of Co‑op

Add practical, career‑focused, paid experience to your program.

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Upcoming Sessions

Start dateLanguageScheduleLocation
Oct 5, 2026

English

Full-time - Daytime

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Oct 5, 2026

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Oct 5, 2026

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Oct 5, 2026

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Oct 5, 2026

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Oct 5, 2026

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Jan 4, 2027

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Jan 4, 2027

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Coop - Evening

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Jan 4, 2027

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Jan 4, 2027

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Jan 4, 2027

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Jan 4, 2027

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Apr 5, 2027

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Apr 5, 2027

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Apr 5, 2027

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Apr 5, 2027

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Apr 5, 2027

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Apr 5, 2027

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Jul 5, 2027

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Jul 5, 2027

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Jul 5, 2027

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Jul 5, 2027

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Jul 5, 2027

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Jul 5, 2027

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Oct 4, 2027

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Oct 4, 2027

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Oct 4, 2027

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Oct 4, 2027

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Oct 4, 2027

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Oct 4, 2027

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Jan 3, 2028

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Jan 3, 2028

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Jan 3, 2028

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Jan 3, 2028

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Jan 3, 2028

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Jan 3, 2028

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Apr 3, 2028

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Apr 3, 2028

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Apr 3, 2028

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Full-time - Evening

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Apr 3, 2028

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Apr 3, 2028

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Apr 3, 2028

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Jul 1, 2028

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Jul 1, 2028

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Jul 1, 2028

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Jul 1, 2028

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Oct 2, 2028

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Oct 2, 2028

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Oct 2, 2028

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Oct 2, 2028

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Jan 1, 2029

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Jan 1, 2029

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Jan 1, 2029

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Apr 2, 2029

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Apr 2, 2029

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Admissions Criteria

  • Domestic applicants generally require:

    Proof of secondary school graduation or equivalent

    Copy of government-issued photo ID

  • International applicants generally require:

    Proof of secondary school graduation  (with official English translations)

    Copy of a valid Passport

    Proof of English proficiency

List of Courses

QUARTER 1

  • Introduction to Event Management
  • Sustainable Event Practices
  • Food and Beverage Management
  • Customer Service Excellence
  • Risk Management and Safety Protocols

QUARTER 2

  • Event Marketing, Communication & Media Strategies
  • Event Planning and Project Management
  • Event Technology and Virtual Platforms
  • Financial Management for Events
  • Destination and Tourism Management

QUARTER 3

  • Conference and Convention Management
  • Leadership and Team Building
  • Event Design and Decor
  • Community & Cultural Event Management

QUARTER 4

  • HR for Event Professionals
  • Capstone Project: Event Execution
  • Sustainable Event Operations Lab

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