Hospitality and Culinary
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Hospitality and Culinary Courses
Get technical training and real-world experience crafting breads, pastries, and desserts. LaSalle College Vancouver's Diploma in Baking and Pastry Arts takes tasty treats seriously. Ready to rise to the challenge?
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 12 months (4 quarters, 992 hours)
- Full-Time
LaSalle College Vancouver's Certificate in Baking & Pastry Arts takes tasty treats seriously. Whip up unique desserts, craft artisanal breads, and get industry-real experience. Ready to rise to the challenge?
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 6 months (2 quarters, 506 hours)
- Full-Time
Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Diploma in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 12-18 months (4-6 quarters, 1001 hours)
- Full-Time, Coop
Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Certificate in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 6 months (2 quarters, 506 hours)
- Full-Time
Gain practical skills in planning, marketing, and leadership, and get ready to launch your career in this dynamic field with LaSalle College Vancouver’s Event Management Diploma.
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 12-18 months (4-6 quarters, 880 hours)
- Full-Time, Coop
Master artisan breads, plated desserts & chocolate work in professional kitchens with LaSalle College Vancouver’s Baking & Pastry Arts Grand Diploma. Blend creativity, precision & sustainability.
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 18-24 months (6-8 quarters, 1584 hours)
- Full-Time, Coop
Master culinary techniques, menu design, and sustainable practices in professional kitchens with LaSalle College Vancouver’s Culinary Arts Grand Diploma. Your culinary career starts here!
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 18-24 months (6-8 quarters, 1584 hours)
- Full-Time, Coop
Excellent food, theatre-like atmosphere: Great Hospitality is so much more than food on a plate. Create and lead exceptional guest experiences in an exciting career in Hospitality & Restaurant Business Management.
- Starts January | April | July | October
- Hybrid | Vancouver
- Taught in English
- 12 months (4 quarters, 880 hours)
- Full-Time
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