Overview

Baking and Pastry Arts Level 1

Certificate

CB1

Joyful Baker in Action
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Overview

Discover the enchantment of Baking & Pastry Arts at LaSalle College Vancouver. Explore the art behind luxurious pastries, decadent chocolates, and intricate cakes. Use skilled magic to transform ingredients into delectable indulgences. Infuse precision and passion for flavour into exquisite culinary masterpieces. Get more than your just desserts. Craft a beautiful, intriguing career in Baking & Pastry Arts.
Duration
6 months (2 quarters, 451 hours)
Schedule
Full-time, Daytime
Teaching language
English
Mode of Delivery
On-campus
Next session starts October 6, 2025
Admission criteriaTuition and financial aid

About the Program

Get career-ready with a Certificate in Baking & Pastry Arts.

Master baking and pastry essentials. Hone skills in desserts, edible art, cakes, chocolates through hands-on, personalized training.

Delve into the business side of the food service industry, and acquire practical experience, guided by LaSalle College Vancouver.

Opportunities

Cutting-edge facilities & equipment

Get hands-on, personalized education in industry-grade, state-of the-art kitchens.

Admissions Criteria

  • Domestic applicants generally require:

     • Proof of Secondary Graduation or equivalent,

    • Government photo ID.

    Some programs have additional admissions requirements. All submitted applications are reviewed. Learn more about admissions criteria for domestic applicants.

  • International applicants generally require:

     • Proof of Secondary Graduation or equivalent in English (official translations),

    • Photocopy of valid Passport,

    • Proof of English language proficiency,

    • Photocopy of valid Study Permit.

    Some programs have additional admissions requirements. All submitted applications are reviewed. Learn more about admissions criteria for international applicants.

List of Courses

The Certificate in Baking & Pastry Arts consists of 30 credits over two quarters. 

QUARTER 1

  • Foundations of Baking Techniques, Theory and Trade Calculations
  • Sustainability and Dimensions of the Hospitality Industry
  • Employee Health and Workplace Safety

QUARTER 2

  • Foundations of Pastry Techniques and Theory
  • Nutrition
  • Sustainable Purchasing and Cost Controlling

*Actual course order subject to change

Tuition & Aid

Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us: 

  • Estimate the cost of your education,  
  • Add up your available education-cost resources,  
  • Subtract available resources from estimated cost, 

So that you can get money matters out of the way and focus on your dream career!

Three people, wearing different outfits, jump against a clear blue sky.

Your Dream Future, Within Reach

Budget Friendly. Future Ready.

Get a quality education that’s both budget-friendly and future-ready—so you can
jumpstart the creative career of your dreams, without compromise.

How to Apply
Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.

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