Overview

Food isn't just what you eat. Food is self-expression and creativity. Culinary tastes evolve, cultural barriers dissipate, restaurant-goers become more discerning. Make your unique mark on the ever-interesting culinary industry by moving up through our professional cooking programs, from this Level 1 certificate to the full diploma.

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Admission criteriaTuition and financial aid

About the Program

Poaching, roasting, braising, and frying: Do these words stimulate more than just make your mouth water? Do they get you wondering how Chefs prepare delicious meals or balance the workload of a busy kitchen? The Culinary Arts – Level 1 certificate program at LCI is ideal for anyone wishing to explore culinary arts before advancing to the full diploma in culinary arts.
  • This program/course is not eligible for the Post-Graduation Work Permit (PGWP).  Click here for more information about PGWP and to see our eligible courses.

Opportunities

Cutting-edge facilities & equipment

Training covers a diverse range of topics, from kitchen operation and nutrition to knife skills and hygiene. Rigorous hands-on kitchen work aims to familiarize students with cooking techniques, preparation, ingredients, cooking theories, and presentation. Our Chef instructors combine classical principles and modern techniques and trends in the classroom and kitchen portions of the program. Over two quarters, students prepare, taste, serve, and evaluate a wide range of dishes to provide them with insight into the scope of the culinary world. 

 

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A Brand-New Kitchen Awaits You

Explore the culinary school facilities at our new campus

See the Facilities
This is a professional kitchen featuring industrial stoves, a large exhaust hood, and an island with bowls. Orange lighting illuminates the space.

Get This Program Fully Funded!

Eligible candidates may apply for a fully funded Culinary Arts Level 1 Certificate grant through the B.C. Career Colleges Association for Fall 2026.

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Upcoming Sessions

Start dateLanguageScheduleLocation
Oct 5, 2026

English

Full-time - Daytime

VancouverApply now
Oct 5, 2026

English

Full-time - Evening

VancouverApply now
Oct 5, 2026

English

Full-time - Weekend

VancouverApply now
Jan 4, 2027

English

Full-time - Evening

VancouverApply now
Jan 4, 2027

English

Full-time - Daytime

VancouverApply now
Jan 4, 2027

English

Full-time - Weekend

VancouverApply now
Apr 5, 2027

English

Full-time - Evening

VancouverApply now
Apr 5, 2027

English

Full-time - Weekend

VancouverApply now
Apr 5, 2027

English

Full-time - Daytime

VancouverApply now
Jul 5, 2027

English

Full-time - Evening

VancouverApply now
Jul 5, 2027

English

Full-time - Weekend

VancouverApply now
Jul 5, 2027

English

Full-time - Daytime

VancouverApply now
Oct 4, 2027

English

Full-time - Evening

VancouverApply now
Oct 4, 2027

English

Full-time - Weekend

VancouverApply now
Oct 4, 2027

English

Full-time - Daytime

VancouverApply now
Jan 3, 2028

English

Full-time - Evening

VancouverApply now
Jan 3, 2028

English

Full-time - Weekend

VancouverApply now
Jan 3, 2028

English

Full-time - Daytime

VancouverApply now
Apr 3, 2028

English

Full-time - Daytime

VancouverApply now
Apr 3, 2028

English

Full-time - Weekend

VancouverApply now
Apr 3, 2028

English

Full-time - Evening

VancouverApply now
Jul 1, 2028

English

Full-time - Weekend

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Jul 1, 2028

English

Full-time - Evening

VancouverApply now
Jul 1, 2028

English

Full-time - Daytime

VancouverApply now
Oct 2, 2028

English

Full-time - Daytime

VancouverApply now
Oct 2, 2028

English

Full-time - Weekend

VancouverApply now
Oct 2, 2028

English

Full-time - Evening

VancouverApply now
Jan 1, 2029

English

Full-time - Daytime

VancouverApply now
Jan 1, 2029

English

Full-time - Weekend

VancouverApply now
Jan 1, 2029

English

Full-time - Evening

VancouverApply now
Apr 2, 2029

English

Full-time - Daytime

VancouverApply now
Apr 2, 2029

English

Full-time - Evening

VancouverApply now
Apr 2, 2029

English

Full-time - Weekend

VancouverApply now

Admissions Criteria

  • Domestic applicants generally require:

     • Proof of Secondary Graduation or equivalent,

    • Government photo ID.

    Some programs have additional admissions requirements. All submitted applications are reviewed. Learn more about admissions criteria for domestic applicants.

  • International applicants generally require:

     • Proof of Secondary Graduation or equivalent in English (official translations),

    • Photocopy of valid Passport,

    • Proof of English language proficiency,

    • Photocopy of valid Study Permit.

    Some programs have additional admissions requirements. All submitted applications are reviewed. Learn more about admissions criteria for international applicants.

List of Courses

QUARTER 1

  • Foundations of Culinary Level 1 Techniques and Trade Calculations
  • Sustainability and Dimensions of the Hospitality Industry
  • Employee Health and Workplace Safety

QUARTER 2

  • Foundations of Culinary Level 2 Regional Ingredients and Techniques of Fabrication
  • Cultural and International Cuisine
  • Nutrition
  • Sustainable Purchasing and Controlling Costs

*Actual course order subject to change

Tuition & Aid

Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us: 

  • Estimate the cost of your education,  
  • Add up your available education-cost resources,  
  • Subtract available resources from estimated cost, 

So that you can get money matters out of the way and focus on your dream career!

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