Culinary Arts

Culinary arts programs train students in professional cooking techniques, from preparing ingredients to presenting dishes. They cover gastronomy, nutrition, and kitchen management, equipping chefs to innovate and excel in various culinary settings.

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Baking and Pastry Arts

Diploma

Get technical training and real-world experience crafting breads, pastries, and desserts. LaSalle College Vancouver's Diploma in Baking and Pastry Arts takes tasty treats seriously. Ready to rise to the challenge?

Starts October | April
On-campus | Vancouver
Taught in English
12 months (4 quarters, 992 hours)
Full-time | daytime

Culinary Arts

Diploma

Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Diploma in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.

Starts October | April
On-campus | Vancouver
Taught in English

Baking and Pastry Arts Level 1

Certificate

LaSalle College Vancouver's Certificate in Baking & Pastry Arts takes tasty treats seriously. Whip up unique desserts, craft artisanal breads, and get industry-real experience. Ready to rise to the challenge?

Starts October | April
On-campus | Vancouver

Culinary Arts Level 1

Certificate

Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Certificate in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.