Culinary Arts
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- Starts October | April
- On-campus | Vancouver
- Taught in English
- 12 months (4 quarters, 992 hours)
- Full-time | daytime
- Starts October | April
- On-campus | Vancouver
- Taught in English
- 12 months (4 quarters, 1001 hours)
- Full-time | daytime
- Starts October | April
- On-campus | Vancouver
- Taught in English
- 6 months (2 quarters, 451 hours)
- Full-time | daytime
- Starts October | April
- On-campus | Vancouver
- Taught in English
- 6 months (2 quarters, 473 hours)
- Full-time | daytime
Get technical training and real-world experience crafting breads, pastries, and desserts. LaSalle College Vancouver's Diploma in Baking and Pastry Arts takes tasty treats seriously. Ready to rise to the challenge?
Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Diploma in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.
LaSalle College Vancouver's Certificate in Baking & Pastry Arts takes tasty treats seriously. Whip up unique desserts, craft artisanal breads, and get industry-real experience. Ready to rise to the challenge?
Add your unique flavour to the ever-evolving culinary industry with LaSalle College Vancouver's Certificate in Culinary Arts. Work with experienced mentors on industry-real projects. Cultivate creative, technical, ethical approaches to food and hospitality.
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