Baking course in Vancouver
We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.
Want more information?
Overview
About our Baking Course
This baking course leads to a Diploma in Baking and Pastry Arts, covering bread production, pastry techniques, and confectionery fundamentals in a career-focused program.
Hands-on, personalized training develops core baking and pastry skills across plated desserts, edible art, wedding cakes, and chocolate work. Each module builds technical precision through repetition in a professional kitchen environment.
The program also covers the business side of the food service industry, from cost management to menu development. Our real-world practicums connect classroom techniques to active production settings.
- This program/course is not eligible for the Post-Graduation Work Permit (PGWP). Click here for more information about PGWP and to see our eligible courses.
Opportunities
Cutting-edge facilities & equipment
Get hands-on, personalized education in industry-grade, state-of the-art kitchens.
Gain hands‑on experience with AI tools in classes, projects, and internships
- ChefGPT, DishGen, GreenTable, IBM Chef Watson, TasteWise,
Upcoming Sessions
| Start date | Language | Schedule | Location | |
|---|---|---|---|---|
| Jul 6, 2026 | English | Full-time - Daytime | Vancouver | Apply now |
| Oct 5, 2026 | English | Full-time - Daytime | Vancouver | Apply now |
| Jan 4, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
| Apr 5, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
| Jul 5, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
| Oct 4, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
| Jan 3, 2028 | English | Full-time - Daytime | Vancouver | Apply now |
| Apr 3, 2028 | English | Full-time - Daytime | Vancouver | Apply now |
| Jul 1, 2028 | English | Full-time - Daytime | Vancouver | Apply now |
| Oct 2, 2028 | English | Full-time - Daytime | Vancouver | Apply now |
| Jan 1, 2029 | English | Full-time - Daytime | Vancouver | Apply now |
Admissions Criteria
-
Domestic applicants generally require:
Proof of secondary school graduation or equivalent
Copy of government-issued photo ID
-
International applicants generally require:
Proof of secondary school graduation (with official English translations)
Copy of a valid Passport
Proof of English proficiency
List of Courses
The Diploma in Baking & Pastry Arts consists of 60 credits over four quarters.
QUARTER 1
- Foundations of Baking Techniques, Theory and Trade Calculations
- Sustainability and Dimensions of the Hospitality Industry
- Employee Health and Workplace Safety
QUARTER 2
- Foundations of Pastry Techniques and Theory
- Nutrition
- Sustainable Purchasing & Controlling Costs
QUARTER 3
- Advanced Cakes, Pastry and Retail Production
- Artisan Breads & Baking Production
- Menu Development and Design
QUARTER 4
- Advanced Practical Presentation and Plating Techniques
- Food and Beverage Operations Management
- Practicum
*Actual course order subject to change
Tuition & Aid
Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us:
- Estimate the cost of your education,
- Add up your available education-cost resources,
- Subtract available resources from estimated cost,
So that you can get money matters out of the way and focus on your dream career!
Your Dream Future, Within Reach
Budget Friendly. Future Ready.
Get a quality education that’s both budget-friendly and future-ready—so you can
jumpstart the creative career of your dreams, without compromise.
Inspiring stories
Empower your ambition with our students' success stories. Unlock a career that lives up to your aspirations.
We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.
Want more information?
You May Also Like
