Baking and Pastry Arts Level 1
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About the Program
Get career-ready with a Certificate in Baking & Pastry Arts.
Master baking and pastry essentials. Hone skills in desserts, edible art, cakes, chocolates through hands-on, personalized training.
Delve into the business side of the food service industry, and acquire practical experience, guided by LaSalle College Vancouver.
Opportunities
Cutting-edge facilities & equipment
Get hands-on, personalized education in industry-grade, state-of the-art kitchens.
Admissions Criteria
Domestic applicants generally require:
• Proof of Secondary Graduation or equivalent,
• Government photo ID.
Some programs have additional admissions requirements. All submitted applications are reviewed. Learn more about admissions criteria for domestic applicants.
International applicants generally require:
• Proof of Secondary Graduation or equivalent in English (official translations),
• Photocopy of valid Passport,
• Proof of English language proficiency,
• Photocopy of valid Study Permit.
Some programs have additional admissions requirements. All submitted applications are reviewed. Learn more about admissions criteria for international applicants.
List of Courses
The Certificate in Baking & Pastry Arts consists of 30 credits over two quarters.
QUARTER 1
- Foundations of Baking Techniques, Theory and Trade Calculations
- Sustainability and Dimensions of the Hospitality Industry
- Employee Health and Workplace Safety
QUARTER 2
- Foundations of Pastry Techniques and Theory
- Nutrition
- Sustainable Purchasing and Cost Controlling
*Actual course order subject to change
Tuition & Aid
Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us:
- Estimate the cost of your education,
- Add up your available education-cost resources,
- Subtract available resources from estimated cost,
So that you can get money matters out of the way and focus on your dream career!
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Chat with our live agents, or leave your contact information and we'll get back to you.
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