Interior Design
Allison Thompson: Making Waves in Art & Interior Design
Today, we are thrilled to feature Allison Thompson, an Art Consultant and Interior Designer based in Los Angeles. Allison, who graduated from LaSalle College Vancouver in 2021 with a Bachelor of Applied Design in Interior Design, now runs her own business, AT Art and Interiors.
At LaSalle College Vancouver, we take pride in celebrating the accomplishments of our alumni who have gone on to achieve remarkable success in their careers. Today, we are thrilled to feature Allison Thompson, an Art Consultant and Interior Designer based in Los Angeles. Allison, who graduated from LaSalle College Vancouver in 2021 with a Bachelor of Applied Design in Interior Design, now runs her own business, AT Art and Interiors. Her passion for hospitality design and creating spaces that facilitate human interaction shines through in all her projects. We had the privilege of speaking with Allison about her journey, career highlights, and advice for aspiring designers.
Image: Joel Klassen Photography “Letty Restaurant”
1. What inspired you to pursue your career, and how did you first become interested in this field?
Allison Thompson: Before I embarked on my journey as an interior designer, I immersed myself in the vibrant world of art as a curator, gallerist, and consultant. Surrounded by visionary artists and creators, I felt an irresistible compulsion to channel my own creative impulses. The idea of crafting a complete space—creating a unique vibe and concept, curating materials, selecting décor, and arranging furniture—captivated me. I discovered my passion for design, where I could bring entire environments to life with my unique touch.
2. How did LaSalle College Vancouver play a crucial role in preparing you for your professional success?Allison Thompson: I truly learned so much from all of my teachers, so it's hard to choose just one. However, a few courses truly elevated my work to new heights, notably my senior project courses. One of my most memorable projects involved designing residential spaces and a performance venue for musicians at a music retreat center on the Caribbean Island of Montserrat. This was my first foray into tropical design, and it was an enlightening experience. My instructors played a pivotal role in transforming my ideas into tangible, realistic designs, often surpassing even my own expectations. I am inspired to bring these designs to life in the real world one day.
Image: Joel Klassen Photography “Otie Bakehouse”
Allison Thompson: I have recently completed two distinctive hospitality projects in Calgary, Alberta: Letty, a rustic modern pizza restaurant, and Otie, a contemporary bakehouse, both done in collaboration with The Good Design Group. Additionally, I undertook the renovation of a house over 100 years old. These projects got me featured on Archello, The World of Interiors, as well as House & Garden UK—my LaSalle teacher Nikki Renshaw would be proud of that one! This past July, I expanded my art consultancy and interior design practice into the U.S., with Los Angeles as my new base. My upcoming project is an exhibition I have curated, titled ‘PURPLE Moon,’ featuring the work of artist Charles Chau. Scheduled to open in November, I am currently immersed in promoting this event while actively seeking new interior design opportunities in Los Angeles.
Allison Thompson: I believe that embracing a wide range of experiences is crucial for understanding one's own strengths and weaknesses. It's important to acknowledge that perfection in every endeavor is an unrealistic expectation and that it is okay to not always be number one. A quote from Martha Stewart that has always resonated with me is: "If you can find someone who is as good as or better than you, embrace them and bring them in." This mindset not only fosters personal growth but also enhances your capacity to lead and delegate effectively, should you aspire to be a leader. Moreover, viewing constructive criticism as a valuable tool rather than a setback is essential. Embracing feedback with an open mind and using it to refine and elevate your work can transform challenges into opportunities for growth and innovation in your designs.
3. What are you working on currently?
Allison Thompson: I have recently completed two distinctive hospitality projects in Calgary, Alberta: Letty, a rustic modern pizza restaurant, and Otie, a contemporary bakehouse, both done in collaboration with The Good Design Group. Additionally, I undertook the renovation of a house over 100 years old. These projects got me featured on Archello, The World of Interiors, as well as House & Garden UK—my LaSalle teacher Nikki Renshaw would be proud of that one! This past July, I expanded my art consultancy and interior design practice into the U.S., with Los Angeles as my new base. My upcoming project is an exhibition I have curated, titled ‘PURPLE Moon,’ featuring the work of artist Charles Chau. Scheduled to open in November, I am currently immersed in promoting this event while actively seeking new interior design opportunities in Los Angeles.
4. Can you share any advice for students who are aiming to achieve excellence in the field?
Allison Thompson: I believe that embracing a wide range of experiences is crucial for understanding one's own strengths and weaknesses. It's important to acknowledge that perfection in every endeavor is an unrealistic expectation and that it is okay to not always be number one. A quote from Martha Stewart that has always resonated with me is: "If you can find someone who is as good as or better than you, embrace them and bring them in." This mindset not only fosters personal growth but also enhances your capacity to lead and delegate effectively, should you aspire to be a leader. Moreover, viewing constructive criticism as a valuable tool rather than a setback is essential. Embracing feedback with an open mind and using it to refine and elevate your work can transform challenges into opportunities for growth and innovation in your designs.
Image: Joel Klassen Photography “Otie Bakehouse”
Allison Thompson: I have recently completed two distinctive hospitality projects in Calgary, Alberta: Letty, a rustic modern pizza restaurant, and Otie, a contemporary bakehouse, both done in collaboration with The Good Design Group. Additionally, I undertook the renovation of a house over 100 years old. These projects got me featured on Archello, The World of Interiors, as well as House & Garden UK—my LaSalle teacher Nikki Renshaw would be proud of that one! This past July, I expanded my art consultancy and interior design practice into the U.S., with Los Angeles as my new base. My upcoming project is an exhibition I have curated, titled ‘PURPLE Moon,’ featuring the work of artist Charles Chau. Scheduled to open in November, I am currently immersed in promoting this event while actively seeking new interior design opportunities in Los Angeles.
6. Can you share any advice for students who are aiming to achieve excellence in the field?
Allison Thompson: I believe that embracing a wide range of experiences is crucial for understanding one's own strengths and weaknesses. It's important to acknowledge that perfection in every endeavor is an unrealistic expectation and that it is okay to not always be number one. A quote from Martha Stewart that has always resonated with me is: "If you can find someone who is as good as or better than you, embrace them and bring them in." This mindset not only fosters personal growth but also enhances your capacity to lead and delegate effectively, should you aspire to be a leader. Moreover, viewing constructive criticism as a valuable tool rather than a setback is essential. Embracing feedback with an open mind and using it to refine and elevate your work can transform challenges into opportunities for growth and innovation in your designs.
7. What are you working on currently?
Allison Thompson: I have recently completed two distinctive hospitality projects in Calgary, Alberta: Letty, a rustic modern pizza restaurant, and Otie, a contemporary bakehouse, both done in collaboration with The Good Design Group. Additionally, I undertook the renovation of a house over 100 years old. These projects got me featured on Archello, The World of Interiors, as well as House & Garden UK—my LaSalle teacher Nikki Renshaw would be proud of that one! This past July, I expanded my art consultancy and interior design practice into the U.S., with Los Angeles as my new base. My upcoming project is an exhibition I have curated, titled ‘PURPLE Moon,’ featuring the work of artist Charles Chau. Scheduled to open in November, I am currently immersed in promoting this event while actively seeking new interior design opportunities in Los Angeles.
5. What are you working on currently?
Allison Thompson: I have recently completed two distinctive hospitality projects in Calgary, Alberta: Letty, a rustic modern pizza restaurant, and Otie, a contemporary bakehouse, both done in collaboration with The Good Design Group. Additionally, I undertook the renovation of a house over 100 years old. These projects got me featured on Archello, The World of Interiors, as well as House & Garden UK—my LaSalle teacher Nikki Renshaw would be proud of that one! This past July, I expanded my art consultancy and interior design practice into the U.S., with Los Angeles as my new base. My upcoming project is an exhibition I have curated, titled ‘PURPLE Moon,’ featuring the work of artist Charles Chau. Scheduled to open in November, I am currently immersed in promoting this event while actively seeking new interior design opportunities in Los Angeles.
6. Can you share any advice for students who are aiming to achieve excellence in the field?
Allison Thompson: I believe that embracing a wide range of experiences is crucial for understanding one's own strengths and weaknesses. It's important to acknowledge that perfection in every endeavor is an unrealistic expectation and that it is okay to not always be number one. A quote from Martha Stewart that has always resonated with me is: "If you can find someone who is as good as or better than you, embrace them and bring them in." This mindset not only fosters personal growth but also enhances your capacity to lead and delegate effectively, should you aspire to be a leader. Moreover, viewing constructive criticism as a valuable tool rather than a setback is essential. Embracing feedback with an open mind and using it to refine and elevate your work can transform challenges into opportunities for growth and innovation in your designs.
7. What are you working on currently?
Allison Thompson: I have recently completed two distinctive hospitality projects in Calgary, Alberta: Letty, a rustic modern pizza restaurant, and Otie, a contemporary bakehouse, both done in collaboration with The Good Design Group. Additionally, I undertook the renovation of a house over 100 years old. These projects got me featured on Archello, The World of Interiors, as well as House & Garden UK—my LaSalle teacher Nikki Renshaw would be proud of that one! This past July, I expanded my art consultancy and interior design practice into the U.S., with Los Angeles as my new base. My upcoming project is an exhibition I have curated, titled ‘PURPLE Moon,’ featuring the work of artist Charles Chau. Scheduled to open in November, I am currently immersed in promoting this event while actively seeking new interior design opportunities in Los Angeles.
We’re incredibly proud of Allison and her accomplishments. Her journey showcases the strength of passion and dedication, and we’re thrilled to have been a part of her educational foundation.
