Program Details

Culinary Arts

Diploma
Art on a Plate
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About the Program

Explore globally- and locally-diverse ways of cooking. Get culinary training focused on sustainability, food security, and authenticity. Gain real-world experience and practical kitchen and restaurant management experience. Get ready to turn the heat up on your culinary career. 

Opportunities

Cutting-edge facilities & equipment

Get hands-on, personalized education in industry-grade, state-of the-art kitchen labs.

Admissions Criteria

  • Domestic applicants generally require:

    Proof of secondary school graduation or equivalent

    Copy of government-issued photo ID

  • International applicants generally require:

    Proof of secondary school graduation  (with official English translations)

    Copy of a valid Passport

    Proof of English proficiency

List of Courses

QUARTER 1

  • Foundations of Culinary Level 1 Techniques and Trade Calculations
  • Sustainability and Dimensions of the Hospitality Industry
  • Employee Health and Workplace Safety

QUARTER 2

  • Foundations of Culinary Level 2 Regional Ingredients and Techniques of Fabrication
  • Cultural and International Cuisine
  • Nutrition
  • Sustainable Purchasing and Controlling Costs

QUARTER 3

  • Production and Line Cooking Fundamentals
  • Ferments, Cultures and Preserves
  • Menu Development and Design

QUARTER 4

  • A la Carte Service
  • Food and Beverage Operations
  • Practicum

*Actual course order subject to change

Tuition & Aid

Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us: 

  • Estimate the cost of your education,  
  • Add up your available education-cost resources,  
  • Subtract available resources from estimated cost, 

So that you can get money matters out of the way and focus on your dream career!

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