Culinary Arts
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About the Program
Explore globally- and locally-diverse ways of cooking. Get culinary training focused on sustainability, food security, and authenticity. Gain real-world experience and practical kitchen and restaurant management experience. Get ready to turn the heat up on your culinary career.
Learning Outcomes
- Establish and maintain safety and sanitation procedures.
- Prepare standardized recipes using a variety of cooking techniques that meet industry quality standards.
- Prepare a variety of international recipes utilizing the correct techniques, ingredients, and equipment that meet industry quality standards.
- Describe and perform tasks related to common business practices in the culinary industry, including inventory, menu planning, cost control, and food purchasing.
- Describe the principles of food and beverage management.
- Define and articulate the core values of the culinary professional.
- Seek entry-level positions in commercial and institutional food service settings.
Profile
Successful Culinary Arts experts have a unique combination of skills, including:
Fast-paced motivation
Thrive in a busy, dynamic work environment.Creative problem-solving
Think critically to adapt to changing demands in both the kitchen and the industry.People-focused attention to detail
Strive to provide excellent customer experiences through careful, high quality work.Taste
Cultivate a discerning palette beyond food, for industry trends, market demands, and worthwhile innovations.
Career Prospects
Culinary Technicians, a creative yet technical specialization, are experiencing a renaissance in a rapidly growing industry.
Vancouver's many food service establishments are in constant need of skilled cooks, chefs, and culinary technicians to remain competitive in an increasingly diverse culinary landscape.
Career Fields
- Prep, Line, or Station cook,
- Sous-Chef
- Head Chef,
- Chef de Partie,
- Culinary Instructor,
- Executive Chef,
- Catering
- Product development,
- Restaurant concept development.
Diploma & Accreditation
This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post Secondary Education and Future Skills.
Required Materials
Program requires a culinary kit (kit voucher), as well as:
- Uniform,
- Non-slip, CSA safety approved kitchen shoes.
It has been determined that a Windows PC is required for your program. If you plan to use a Mac, you may need to configure your Mac laptop to run software on Windows.
Minimum Requirements:
- Intel Core i5 processor or equivalent
- 8 GB of RAM or more
- 512 GB or larger SSD (Solid State Drive)
- Windows 11 (Home, Education, or Pro versions).
Recommended Requirements:
- Intel Core i7 processor or equivalent
- 12 GB of RAM or more
- 512 GB or larger SSD (Solid State Drive)
- Windows 11 (Home, Education, or Pro versions).
Opportunities
Cutting-edge facilities & equipment
Get hands-on, personalized education in industry-grade, state-of the-art kitchen labs.
Work experience
LaSalle College Vancouver's Culinary Arts Practicum (3 credits) provides supervised entry-level work experience in the restaurant/hospitality field for a minimum of 99 hours.
Admissions Criteria
Domestic applicants generally require:
Proof of secondary school graduation or equivalent
Copy of government-issued photo ID
International applicants generally require:
Proof of secondary school graduation (with official English translations)
Copy of a valid Passport
Proof of English proficiency
Academic Dates
List of Courses
QUARTER 1
- Foundations of Culinary Level 1 Techniques and Trade Calculations
- Sustainability and Dimensions of the Hospitality Industry
- Employee Health and Workplace Safety
QUARTER 2
- Foundations of Culinary Level 2 Regional Ingredients and Techniques of Fabrication
- Cultural and International Cuisine
- Nutrition
- Sustainable Purchasing and Controlling Costs
QUARTER 3
- Production and Line Cooking Fundamentals
- Ferments, Cultures and Preserves
- Menu Development and Design
QUARTER 4
- A la Carte Service
- Food and Beverage Operations
- Practicum
*Actual course order subject to change
Tuition & Aid
Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us:
- Estimate the cost of your education,
- Add up your available education-cost resources,
- Subtract available resources from estimated cost,
So that you can get money matters out of the way and focus on your dream career!
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