Alumni Information
School: LaSalle College Vancouver/ Dubrulle Culinary Arts
Grad Year: 2004
Program of Study: Culinary Arts
Degree: Diploma

Employment/Professional Information
Company Name: Motor Yacht Antares
Location: International
Job Title: Private Yacht Chef
Primary Responsibilities: Cook for Yacht Owners, guests & crew.

Describe a Typical Work Day:

Cook breakfast, lunch and dinner for 7 crew and up to 10 guests on a motor yacht.

What accomplishments are you proud of?

I am proud of creating a good life for myself, finding a career that I love that gives me the ability to travel, never getting bored, keeping fit, staying happy and still feeling as though I have a bright future ahead of me in my thirties.

What are your creative inspirations or influences? Who are your heroes?

My creative inspirations are what people are eating where ever we may be in the world, fresh ingredients, meals that I have gone out for and truly enjoyed. I like cookbooks with creative plating and interesting recipes. I don’t have any heroes, but I admire people who care about the craft of cooking and do it well, from grandmothers to Pizzaiolo’s to Michelin Star Chefs.