Baking and Pastry Arts
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About the Program
Get career-ready with a Diploma in Baking & Pastry Arts.
Master baking and pastry essentials. Hone skills in plated desserts, edible art, wedding cakes, chocolates through hands-on, personalized training.
Delve into the business side of the food service industry, and acquire practical experience in real-world practicums, guided by LaSalle College Vancouver.
Learning Outcomes
- Apply fundamental concepts and skills in basic baking and pastry.
- Develop advanced skills in pâtisserie and display cakes, artisan breads, and baking production.
- Craft chocolate, confections, and centrepieces.
- Engage with operational and business aspects of the food services industry.
Profile
Fast-paced motivation
Thrive in a busy, dynamic work environment.Creative problem-solving
Think critically to adapt to changing demands in both the kitchen and the industry.People-focused attention to detail
Strive to provide excellent customer experiences through careful, high quality work.Taste
Cultivate a discerning palate beyond food, for industry trends, market demands, and worthwhile innovations.
Career Prospects
A creative yet technical specialization, Baking and Pastry Arts are experiencing a renaissance in a rapidly growing industry.
Vancouver's many food service establishments are in constant need of skilled baking and pastry upcoming chefs to remain competitive in an increasingly diverse culinary landscape.
Career Fields
- Assistant Baker, Baker,
- Pastry Cook, Pastry Sous-chef,
- Food Writer, Food Critic,
- Executive Baker or Dessert Specialist,
- Pastry Chef or Executive Chef,
- Food Concept Architect.
Diploma & Accreditation
This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Post Secondary Education and Future Skills.
Required Materials
Purchase of a Culinary Kit is mandatory for this program.
- Uniform,
- Non-slip, CSA safety approved kitchen shoes
- Advanced Bread and Pastry (Cengage) Book
- Baking and Pastry Fundamentals Book
It has been determined that a Windows PC is required for your program. If you plan to use a Mac, you may need to configure your Mac laptop to run software on Windows.
Minimum Requirements:
- Intel Core i5 processor or equivalent
- 8 GB of RAM or more
- 512 GB or larger SSD (Solid State Drive)
- Windows 11 (Home, Education, or Pro versions).
Recommended Requirements:
- Intel Core i7 processor or equivalent
- 12 GB of RAM or more
- 512 GB or larger SSD (Solid State Drive)
- Windows 11 (Home, Education, or Pro versions).
Opportunities
Cutting-edge facilities & equipment
Get hands-on, personalized education in industry-grade, state-of the-art kitchens.
Work Experience
Gain real-world work experience in an approved restaurant/hospitality establishment.
Baking & Pastry Arts Practicum (3 credits) provides supervised entry-level work experience in the restaurant/hospitality field for a minimum of 90 hours.
Admissions Criteria
Domestic applicants generally require:
Proof of secondary school graduation or equivalent
Copy of government-issued photo ID
International applicants generally require:
Proof of secondary school graduation (with official English translations)
Copy of a valid Passport
Proof of English proficiency
Academic Dates
List of Courses
The Diploma in Baking & Pastry Arts consists of 60 credits over four quarters.
QUARTER 1
- Foundations of Baking Techniques, Theory and Trade Calculations
- Sustainability and Dimensions of the Hospitality Industry
- Employee Health and Workplace Safety
QUARTER 2
- Foundations of Pastry Techniques and Theory
- Nutrition
- Sustainable Purchasing and Cost Controlling
QUARTER 3
- Advanced Cakes, Pastry and Retail Production
- Advanced Breads and Baking Production
- Menu Development and Design
QUARTER 4
- Advanced Practical Presentation and Plating Techniques
- Food and Beverage Operations
- Practicum
*Actual course order subject to change
Tuition & Aid
Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us:
- Estimate the cost of your education,
- Add up your available education-cost resources,
- Subtract available resources from estimated cost,
So that you can get money matters out of the way and focus on your dream career!
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