Baking and Pastry Arts
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About the Program
Get career-ready with a Diploma in Baking & Pastry Arts.
Master baking and pastry essentials. Hone skills in plated desserts, edible art, wedding cakes, chocolates through hands-on, personalized training.
Delve into the business side of the food service industry, and acquire practical experience in real-world practicums, guided by LaSalle College Vancouver.
Opportunities
Cutting-edge facilities & equipment
Get hands-on, personalized education in industry-grade, state-of the-art kitchens.
Admissions Criteria
Domestic applicants generally require:
Proof of secondary school graduation or equivalent
Copy of government-issued photo ID
International applicants generally require:
Proof of secondary school graduation (with official English translations)
Copy of a valid Passport
Proof of English proficiency
List of Courses
The Diploma in Baking & Pastry Arts consists of 60 credits over four quarters.
QUARTER 1
- Foundations of Baking Techniques, Theory and Trade Calculations
- Sustainability and Dimensions of the Hospitality Industry
- Employee Health and Workplace Safety
QUARTER 2
- Foundations of Pastry Techniques and Theory
- Nutrition
- Sustainable Purchasing and Cost Controlling
QUARTER 3
- Advanced Cakes, Pastry and Retail Production
- Advanced Breads and Baking Production
- Menu Development and Design
QUARTER 4
- Advanced Practical Presentation and Plating Techniques
- Food and Beverage Operations
- Practicum
*Actual course order subject to change
Tuition & Aid
Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us:
- Estimate the cost of your education,
- Add up your available education-cost resources,
- Subtract available resources from estimated cost,
So that you can get money matters out of the way and focus on your dream career!
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Chat with our live agents, or leave your contact information and we'll get back to you.
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