Hospitality & Restaurant Business Management
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Overview
About the Program
Explore the various dimensions of culinary, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena. Purchasing, budgeting, planning, and cost control knowledge informs students of the market requirements of running a food and beverage business.
Front-end management issues such as dining room procedures, management by menu, and human resources management expand on the student’s ability to foster effective communication with key staff.
Explore various levels of engagement in diverse hospitality contexts, round out your portfolio of expertise, and step in to your best role in the hospitality and restaurant business.
The Hospitality and Restaurant Business Management diploma program is regularly offered as a two-year program (60 credits), however students may choose to take it in an accelerated format and complete the program in 18 or 12 months.
- This program/course is not eligible for the Post-Graduation Work Permit (PGWP). Click here for more information about PGWP and to see our eligible courses.
Opportunities
Cutting-edge facilities & equipment
Get diverse, practical, personalized mentorship from industry experts an innovative, collaborative, state-of-the-art learning environment.
Admissions Criteria
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Domestic applicants generally require:
Proof of secondary school graduation or equivalent
Copy of government-issued photo ID
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International applicants generally require:
Proof of secondary school graduation (with official English translations)
Copy of a valid Passport
Proof of English proficiency
Academic Dates
Start date | Language | Schedule | Location | |
|---|---|---|---|---|
| Jan 5, 2026 | English | Full-time - Daytime | Vancouver | Apply now |
| Apr 6, 2026 | English | Full-time - Daytime | Vancouver | Apply now |
| Jul 6, 2026 | English | Full-time - Daytime | Vancouver | Apply now |
| Oct 5, 2026 | English | Full-time - Daytime | Vancouver | Apply now |
| Jan 4, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
| Apr 5, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
| Jul 5, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
| Oct 4, 2027 | English | Full-time - Daytime | Vancouver | Apply now |
List of Courses
QUARTER 1
- Introduction to Hospitality and Tourism
- Nutrition
- Management, Supervision, and Career Development
- Sustainability and Dimensions of the Hospitality Industry
- Employee Health and Workplace Safety
QUARTER 2
- Lodging Operations
- Marketing for the Hospitality Industry
- Menu Development and Design
- Hospitality Technology Systems
- Sustainable Food Purchasing & Controlling Costs
QUARTER 3
- Hospitality and Human Resources Management
- Leadership and Organizational Development
- Food and Beverage Operations
- Financial Management
- Banquets and Events Management
QUARTER 4
- A la Carte Service
- Practicum
- Capstone
*Actual course order subject to change
Tuition & Aid
Make a plan with the support of LaSalle College Vancouver's Financial Planning Services! Let us:
- Estimate the cost of your education,
- Add up your available education-cost resources,
- Subtract available resources from estimated cost,
So that you can get money matters out of the way and focus on your dream career!
Your Dream Future, Within Reach
Budget Friendly. Future Ready.
Get a quality education that’s both budget-friendly and future-ready—so you can
jumpstart the creative career of your dreams, without compromise.
Inspiring stories
Empower your ambition with our students' success stories. Unlock a career that lives up to your aspirations.
We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.