Overview

Hospitality & Restaurant Business Management

Diploma
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Overview

Embrace the essence of hospitality and culinary with LaSalle College Vancouver's Diploma in Hospitality & Restaurant Management. Explore the intricacies of service excellence and culinary innovation to curate unforgettable experiences and manage successful dining establishments. Master the mix of passion, precision, and business acumen from kitchen to guest, and reserve your unique place in the world of hospitality.
Duration
12 months (4 quarters, 880 hours)
Schedule
Full-time, Daytime
Teaching language
English
Mode of Delivery
On-campus
Next session starts October 6, 2025

About the Program

Explore the various dimensions of culinary, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena. Purchasing, budgeting, planning, and cost control knowledge informs students of the market requirements of running a food and beverage business.  

Front-end management issues such as dining room procedures, management by menu, and human resources management expand on the student’s ability to foster effective communication with key staff.

Explore various levels of engagement in diverse hospitality contexts, round out your portfolio of expertise, and step in to your best role in the hospitality and restaurant business.

Opportunities

Cutting-edge facilities & equipment

Get diverse, practical, personalized mentorship from industry experts an innovative, collaborative, state-of-the-art learning environment. 

Admissions Criteria

  • Domestic applicants generally require:

    Proof of secondary school graduation or equivalent

    Copy of government-issued photo ID

  • International applicants generally require:

    Proof of secondary school graduation  (with official English translations)

    Copy of a valid Passport

    Proof of English proficiency

List of Courses

QUARTER 1

  • Introduction to Hospitality and Tourism
  • Nutrition
  • Management, Supervision, and Career Development
  • Sustainability and Dimensions of the Hospitality Industry
  • Employee Health and Workplace Safety

QUARTER 2

  • Lodging Operations
  • Marketing for the Hospitality Industry
  • Menu Development and Design
  • Hospitality Technology Systems
  • Sustainable Food Purchasing & Controlling Costs

QUARTER 3

  • Hospitality and Human Resources Management
  • Leadership and Organizational Development
  • Food and Beverage Operations
  • Financial Management
  • Banquets and Events Management

QUARTER 4

  • A la Carte Service
  • Practicum
  • Capstone

*Actual course order subject to change

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Your Dream Future, Within Reach

Budget Friendly. Future Ready.

Get a quality education that’s both budget-friendly and future-ready—so you can
jumpstart the creative career of your dreams, without compromise.

How to Apply

Inspiring stories

Empower your ambition with our students' success stories. Unlock a career that lives up to your aspirations.

Gourmet Dining Experience
Learning to pair exciting flavours with restaurant management
Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.